Local Oceans



For Land-Based Fish Farms who need a sustainable method for eliminating off flavors, Local Oceans is an in situ technology that yields quality tasting fish.  Unlike the standard industry practice for eliminating off flavors, purging, our technology reduces water and energy waste while maximizing profitability.


Christian Ference – Chris is a senior chemical engineering student who leads the research team.

Zachary Miller – Is a freshman mechanical engineering student in charge of prototyping.